by soaking sticky rice overnight and after that steaming it by itself or with other components like mung bean, peanut, and corn. Near the finish from the cooking procedure, we include some fats, for example oil, rooster Body fat or coconut milk, to create xoiCác hi?n t??ng nh? gi?t, ??ng hình, lag hay diss ra kh?i tr?n ??u khi ?ang xem g?n nh? kh